food color
英 [fuːd ˈkʌlə(r)]
美 [fuːd ˈkʌlər]
网络 食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂
英英释义
noun
- a digestible substance used to give color to food
- food color made from vegetable dyes
双语例句
- The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
经验丰富的厨师会在特定的情况使用特定的模式，来表现出菜肴色泽，纹理和模式的精细。 - The study has developed the lycopene for food color and health care, and provides the reliable technology route and technical parameters for further industrialized production.
这对于产业化生产番茄红素提供了可靠的生产工艺和技术参数，也为进一步开展番茄红素的研究奠定了基础。 - The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。 - The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。 - Chinese food is world famous for its color, smell and taste.
中国菜以其色香味享誉世界。 - The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
政府执行不力、监管部门多头管理职责不清，以致民众谈食色变，食品问题一度引起社会的恐慌与担忧。 - This product is a natural health food with good color, flavour and odour.
该产品是色、香、味俱佳的天然营养保健制品。 - Present Status and Development Prospects of Food Color Industry at Home and Abroad
国内外食用着色剂市场状况和发展趋势 - In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
不宜饭后就诊：饭后不但脉多洪缓，而且舌变薄，舌质变红，加上有些食物容易使舌苔变色； - The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
实验结果表明：在甜牛乳饮料中使用绿色食品护色保鲜剂，经100℃30min杀菌后，常温保存31天菌落总数、酸度未超标，无明显絮凝；